Newfoundland Jiggs Dinner

Jiggs dinner is a normal Newfoundland meal, comparable to corned beef and cabbage. Newfoundland is Canadas easternmost province and is moreover then an island in the Atlantic. Make distinct that the split peas are securely tied into a cloth bag (pudding bag), a dish towel, or cheesecloth. If they run off you will not have dinner — you will have pea soup!

The ingredient of Newfoundland Jiggs Dinner

1. 1 (3 pound) boneless corned beef brisket
2. 1u2009u00bd cups yellow split peas
3. 1 large head cabbage, quartered
4. 1 medium turnip, peeled and cubed
5. 6 carrots, peeled and cut in chunks
6. 6 large potatoes, peeled and quartered
7. 2 tablespoons butter
8. u00bd teaspoon black pepper
9. 1u2009u00bd cups all-purpose flour
10. 2 teaspoons white sugar
11. 2 teaspoons baking powder
12. u00be cup water, or as needed

The instruction how to make Newfoundland Jiggs Dinner

1. Cover corned beef next chilly frosty water and soak for 8 hours to overnight in the refrigerator.
2. Drain beef, place in a large Dutch oven, and cover past lively water. Place peas in a triple deposit of cheesecloth and tie securely. Place the bag inside the Dutch oven subsequent to beef. Bring to a boil, after that shorten to a simmer and cook for 2 hours.
3. increase be credited with cabbage, turnip, and carrots to the pot. Simmer for 25 minutes.
4. accumulate potatoes and simmer until all vegetables are fork tender, 20 to 25 minutes.
5. While vegetables are cooking, prepare the dumpling dough: intensify flour, sugar, and baking powder in a bowl, later go to just acceptable water to make a pasty dough. Divide the dough into 6 balls, taking care to not overwork the dough.
6. During the last 5 to 10 minutes of simmering vegetables, place dumplings regarding peak of vegetables and cover subsequent to a lid. agree dumplings to steam in the pot for 7 minutes.
7. taking into consideration dumplings are cooked through, remove all ingredients from the pot and arrange a propos a tender romantic serving platter. separate cooked peas from the cheesecloth bag and mash when butter and pepper. bolster counter to the beef and vegetables.

Nutritions of Newfoundland Jiggs Dinner

calories: 957.6 calories
carbohydrateContent: 143.9 g
cholesterolContent: 107.6 mg
fatContent: 23.7 g
fiberContent: 16.3 g
proteinContent: 45.8 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 1433.9 mg
sugarContent: 16.4 g
transFatContent:
unsaturatedFatContent: